Make and share this Sauteed Shrimp With Rosemary recipe from Food.com.
Author: ratherbeswimmin
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate,...
Author: LexingtonMom
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes...
Author: michEgan
Make and share this Braised Lamb Shanks With Red Wine Sauce recipe from Food.com.
Author: Epi Curious
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially...
Author: Kiwiwife
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the...
Author: LifeIsGood
Make and share this Spicy Beef Samosas recipe from Food.com.
Author: ratherbeswimmin
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty...
Author: SarasotaCook
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Author: Cookin In Texas
This recipe is a combination of several White Bean Chicken Chili recipes with my own personal adaptations. The chili ends up looking like Green Chili with...
Author: HearthBeats
"Full of cranberries and bananas, this bread deliciously balances tart and sweet." From: Canadian Living, October 2006
Author: bloubunny
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced...
Author: Love to Eat
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with...
Author: Debaylady
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
This is a vinegar based cole slaw I put together with stuff I had at home. It has a lot of ingredients, but they meld together to make it an unusual tasting...
Author: Chef Bronco
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip
Make and share this Spicy Vegetable Dip recipe from Food.com.
Author: Lorrie in Montreal
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe...
Author: Kim127
This quiche is easy to make and really tasty. You can use any kind of cheese combination. Grate the cheese on the large holes of the grater. This is a...
Author: Pesto lover
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare,...
Author: 2Bleu
You can get any eaiser then this with such a great tasting chili... Ohh Sooo good! This receipe comes from Mr. Tim Keller, thanks buddy!
Author: Kimschmee
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
Make and share this Bucatini With Pancetta, Tomato, and Onion recipe from Food.com.
Author: ratherbeswimmin
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as...
Author: chefmick
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just...
Author: little_wing
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more...
Author: HouseDragon
Make and share this Seared Scallops With Tomato Beurre Blanc recipe from Food.com.
Author: Brookelynne26
I just watched Marcela Valladolid make this on the foodnetwork and I just about fell out of bed it looked so good. (Yes, out of bed because the show is...
Author: cookiedog
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious...
Author: Um Safia
Recipe from Mastering the Art of French Cooking. Julia says "Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates...
Author: KellyMac6
I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite...
Author: the80srule
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.
Author: DrGaellon
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
Make and share this Pasteles De Yuca recipe from Food.com.
Author: Michelle Figueroa
This is a recipe my mother-in-law and I used to make for Christmas. It was her recipe and hopefully I have deciphered everything correctly from her recipe...
Author: CookingONTheSide
Make and share this Black-Eyed Peas With Bacon, Onions, and Garlic recipe from Food.com.
Author: ratherbeswimmin
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger...
Author: EmKenBken
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and...
Author: Tasi2587
These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !
Author: ChefDebs
The combination of orange, honey, and dijon mustard as the glaze sounds delicious. This recipe comes from the "Joy of Eating" cookbook.
Author: DailyInspiration
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Author: luvcookn
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original...
Author: Wildflour
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats...
Author: Rover.com
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety,...
Author: threeovens
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook